Our menus are designed for optimal local sourcing of fresh ingredients based on seasonality, quality and cost. We interview our suppliers and tour their farms to ensure that the products we serve are free of antibiotics and hormones, that their practices are humane and that their quality is consistent with our guidelines.
Below is a list of authorized suppliers and a map of their locations:
Seafood: Monterey Fish Company
Tofu: Hodo Soy Organic Beanery
Local sourcing encourages job creation in the communities we serve and minimizes our carbon footprint.