Our menus are designed for optimal local sourcing of fresh ingredients based on seasonality, quality and cost. We purchase our produce from local farmers as much as possible and only feature natural proteins, free from added antibiotics and hormones, wild caught seafood and free range poultry.
Below is a list of some of our authorized supplier:
Beef: Niman Ranch
Poultry: Mary’s Chicken
Turkey: Dietsel Farms
Pork: Masame Farms
Seafood: Del Monte Foods
Tofu: Hodo Soy Organic Beanery
Local sourcing encourages job creation in the communities we serve and minimizes our carbon footprint.